Naturally authentic. Each product is unique, but always created from our DNA: artisanal production, with 100% natural, quality and local ingredients. All of them made in our organic baking oven.
Handcrafted, one by one, and filled with various ingredients to offer you a select range of tastes from two varieties of flour: wheat or organic whole spelt. There is something for everyone!
Chocolate, chocolate with orange, chocolate with nuts, chocolate with cream, cottage cheese with walnuts, cottage cheese with raspberries, apple with cream, apple with hazelnuts and raisins, apple with walnuts, yogurt with raspberries, orange, pineapple and coconut, quince, angel hair and pine nuts, nuts, cream with almonds... or the always requested “white” or “nothing” muffin.
Handmade with sourdough and quality, organic, stone-ground flours, both wheat, spelt or rye. White or wholemeal. With or without cereals. In bars, round or moulded. Long-fermented to help with better digestion and always thinking about offering the healthiest bread for all audiences.
Irresistible artisan croissants, made with organic whole wheat or spelt, made with great care and without any animal fat. You can find them in three types: white, brown or whole wheat, and filled with chocolate.
Sweet cakes, such as the baker's cake, the brioche cake with cream and almonds or with sugar, or the famous glass cake... but also savory cakes: onion cakes, onion with sausage, spinach with raisins and pine nuts, and tuna cakes.
Delicious savoury biscuits to accompany hummus, creams, cheeses, pates or guacamole. Choose yours: With mushrooms, with thyme, with pepper, with rosemary and parmesan or with spelt and pips. And if you prefer them sweet, we have hazelnut and chocolate, ideal to accompany tea or coffee.
From tiramisu to cream or truffle lionesses, through gypsy arms, puff pastry with cream and fruit and, of course, a wide variety of cakes that we make to measure for every occasion.
Easter cakes, Sant Joan cakes, Corpus Christi cakes, Panellets, Polvorons, Christmas bread, Panettone and Veneta. Everything in its own time.
